Haday Red Zhejiang Vinegar is a versatile Chinese vinegar with a distinctive colour and tangy flavour. It is ideal for dipping sauces, marinades, stir-fries, soups and a variety of Asian-inspired dishes.

Key Features

Authentic Haday vinegar
Distinctive Zhejiang-style red vinegar
Tangy and versatile flavour
Suitable for dipping, seasoning and marinating
Convenient 450ml bottle

Benefits

Adds acidity and depth of flavour to savoury dishes
Complements dumplings, wontons, noodles and stir-fries
Can be served as a condiment or added to sauces
Suitable for everyday home cooking

What’s Included

1 × Haday Red Zhejiang Vinegar 450ml

How to Use

Use in dipping sauces, marinades, dressings, soups and cooked dishes. Add gradually and adjust according to taste.

Compatibility / Applications

Suitable for:

Dumpling and wonton dipping sauces
Noodle and rice dishes
Stir-fries
Soups and broths
Marinades
Salad dressings
Asian-style sauces

Care & Maintenance

Keep the bottle tightly closed after use.
Store in a cool, dry place away from direct sunlight.
Follow the storage instructions on the packaging.

Specifications

Brand: Haday
Product: Red Zhejiang Vinegar
Product type: Culinary vinegar
Net volume: 450ml
Packaging: Bottle

Safety Information

Do not use if the seal is damaged.
Check the ingredient and allergen information before use.
Do not consume after the printed expiry or best-before date.
Keep out of reach of young children.

Frequently Asked Questions

What is Red Zhejiang Vinegar used for?
It can be used in dipping sauces, marinades, soups, noodle dishes, stir-fries and dressings.

Can it be used as a dipping vinegar?
Yes. Serve it on its own or combine it with soy sauce, ginger, garlic or chilli.

How much vinegar is included?
Each bottle contains 450ml.

What does it taste like?
It has a tangy vinegar flavour that complements savoury Asian-style dishes.

Haday Red Zhejiang Vinegar 450ml | Chinese Cooking Vinegar