Bring authentic Cantonese flavours to your kitchen with Lee Kum Kee Chu Hou Paste, a rich and aromatic cooking sauce made from fermented soybeans, garlic, ginger, and sesame paste. Traditionally used in slow-cooked and braised dishes, this versatile paste delivers deep umami flavour and a slightly sweet, savoury finish that transforms everyday meals into restaurant-quality dishes.

🌟 Why You’ll Love It

Authentic Cantonese braising sauce
Rich, savoury and aromatic flavour profile
Perfect for beef, lamb, chicken and vegetables
Ideal for stews, casseroles and marinades
No added preservatives
No added MSG
Suitable for vegetarians and vegans

🍲 Perfect For

Beef brisket stew
Braised lamb shank
Oxtail dishes
Chicken casseroles
Stir-fried beef
Vegetable hot pots
Marinades and slow-cooked meals

📦 Product Features

Brand: Lee Kum Kee
Product Name: Chu Hou Paste
Net Weight: 240g
Product Type: Cooking Sauce / Braising Paste
Cuisine: Chinese / Cantonese
Packaging: Glass Jar
Storage: Store in a cool, dry place. Refrigerate after opening.

🥢 How To Use

Simply add 1–2 tablespoons of Chu Hou Paste while cooking to create rich and flavourful braised dishes.

Example:
Brown 500g of beef brisket with onion and ginger, add 2 tablespoons of Chu Hou Paste and 500ml of water or stock, then simmer until tender for a traditional Cantonese-style stew.

🧄 Ingredients

Fermented soybean paste, sugar, sesame paste, ginger, garlic, spices and seasonings.

Contains: Soybeans, Wheat and Sesame.

🇨🇳 Authentic Cantonese Taste

Lee Kum Kee has been producing premium Asian sauces and condiments for over 130 years, making it one of the world’s most trusted Chinese food brands. Chu Hou Paste is a staple ingredient in traditional Cantonese kitchens and is especially famous for braised beef brisket dishes.

Lee Kum Kee Chu Hou Paste 240g