Add a refreshing, mildly sweet and tangy flavour to your meals with Pickled Sushi Ginger. Thinly sliced and ready to serve, this vibrant pink ginger is traditionally enjoyed between different types of sushi to cleanse the palate. The generous 1.5kg pack is ideal for restaurants, catering services, sushi bars and home use.

Key Features

Thinly sliced pickled ginger
Sweet, tangy and mildly spicy flavour
Vibrant pink appearance
Ready to serve directly from the pack
Traditionally used as a palate cleanser
Large 1.5kg food-service pack
Suitable for home, restaurant and catering use

Benefits

Refreshes the palate between different sushi varieties
Adds flavour, colour and texture to meals
Requires no peeling, slicing or preparation
Convenient bulk size for frequent or commercial use
Complements a wide variety of Asian dishes

What’s Included

1 × Pack of Pickled Sushi Ginger – 1.5kg

How to Use

Drain the desired amount of ginger before serving. Place a small portion alongside sushi, sashimi, rice bowls or other Asian-inspired dishes. It can also be added to salads, noodles and appetisers for extra flavour.

Compatibility / Applications

Suitable for serving with:

Sushi and sashimi
Poke and rice bowls
Noodle dishes
Asian-style salads
Seafood dishes
Appetisers and platters
Restaurant and catering meals

Care & Maintenance

Store in a cool, dry place before opening. Refrigerate after opening and keep the remaining ginger properly sealed and covered by its pickling liquid. Always use clean utensils when removing ginger from the pack.

Specifications

Product type: Pickled sushi ginger
Style: Thinly sliced
Colour: Pink
Flavour profile: Sweet, tangy and mildly spicy
Net weight: 1.5kg
Packaging: Sealed plastic pouch
Preparation: Ready to serve

Safety Information

Check the packaging for the complete ingredient and allergen information before consumption. Do not use if the pouch is damaged, leaking or improperly sealed. Follow the storage instructions printed on the original packaging.

Frequently Asked Questions

Is this ginger ready to eat?
Yes. It is already sliced and pickled, so it can be served after draining.

Why is pickled ginger served with sushi?
It is traditionally eaten between different pieces of sushi to refresh and cleanse the palate.

Does it need to be refrigerated?
Refrigerate the product after opening and keep it properly sealed.

Can it be used for dishes other than sushi?
Yes. It can be added to rice bowls, noodles, salads, seafood dishes and appetisers.

Is this pack suitable for commercial use?
Yes. The large 1.5kg pack is well suited to restaurants, sushi bars and catering services.

Pickled Sushi Ginger 1.5kg | Pink Gari for Sushi