Wangzhihe Special Chinese Cooking Wine is a traditional Chinese seasoning that enhances the flavour and aroma of meat, poultry, seafood, soups, stews and stir-fried dishes. It helps reduce strong food odours while adding a rich, authentic taste to everyday meals.

Key Features

Traditional Chinese cooking wine
Enhances flavour and aroma
Helps reduce strong meat and seafood odours
Suitable for marinades, stir-fries, soups and stews
Large 1.75L family-size bottle
Convenient built-in carrying handle
Secure red screw cap

Benefits

Adds depth and richness to savoury dishes
Ideal for preparing authentic Asian recipes
Helps flavour meat during marinating
Large bottle is suitable for frequent cooking
Ideal for homes, restaurants and catering businesses

What’s Included

1 x Wangzhihe Special Chinese Cooking Wine 1.75L

How to Use

Add a small amount to marinades, stir-fries, soups, sauces or stews according to your recipe. When marinating meat or seafood, mix it with the other seasoning ingredients before cooking. Use sparingly and adjust according to taste.

Compatibility / Applications

Beef, chicken, pork and lamb dishes
Fish and seafood recipes
Stir-fries and noodle dishes
Soups, broths and stews
Marinades and sauces
Chinese and Asian-style cooking

Care & Maintenance

Close the cap securely after every use
Keep the bottle stored upright
Store in a cool, dry place
Keep away from direct sunlight
Follow the storage instructions on the packaging after opening

Specifications

Brand: Wangzhihe
Product Type: Chinese Cooking Wine
Variety: Special
Net Volume: 1.75L
Container Type: Plastic bottle with built-in handle
Cap Colour: Red
Country of Origin: China
Barcode: 6925436710191

Safety Information

Intended for cooking and food preparation
Do not consume undiluted
Check the packaging for ingredient and allergen information before use
Keep out of reach of children

Frequently Asked Questions

Can it be used for marinating meat?

Yes, it can be added to marinades for meat, poultry and seafood.

Does it help reduce strong food odours?

Yes, cooking wine is commonly used to reduce strong meat and seafood odours while improving flavour.

Can it be added to stir-fries?

Yes, add a small amount while cooking to enhance the aroma and flavour of stir-fried dishes.

Is this regular drinking wine?

No, this product is intended primarily for cooking and food preparation.

Wang cookingzhihe Special Chinese Cooking Wine 1.75 ingredient.