Create rich, aromatic Thai-style meals at home with this Panang Curry Paste. Made with dried red chilli, lemongrass, shallot, garlic and traditional spices, it delivers a savoury, mildly spicy flavour that pairs beautifully with coconut milk, meat, vegetables or tofu.

Key Features

Authentic Thai-style Panang curry paste
Rich, aromatic and mildly spicy flavour
Made with herbs, chillies and traditional spices
Convenient ready-to-use paste
Suitable for meat, vegetable and tofu dishes
Large 400g container
Product of Thailand

Benefits

Makes flavourful Panang curry with minimal preparation
Saves time when preparing homemade Thai dishes
Allows you to adjust the strength and portion size
Versatile enough for curries, marinades, sauces and stir-fries
Convenient resealable container for easy storage

What’s Included

1 × Panang Curry Paste tub
Net weight: 400g

How to Use

Heat approximately 50g of curry paste with 2 tablespoons of vegetable oil. Add 600ml of coconut milk and stir well. Add approximately 250g of your preferred meat, vegetables or tofu and cook thoroughly. Season with fish sauce, palm sugar or another preferred seasoning. Garnish with sliced chilli, kaffir lime leaves or basil, then serve with steamed rice.

Compatibility / Applications

Suitable for preparing:

Panang curry
Thai-inspired sauces
Meat, seafood or tofu dishes
Vegetable curries
Marinades
Stir-fries
Rice and noodle dishes

Care & Maintenance

Keep the container tightly sealed and store it in a cool, dry place before opening. Refrigerate after opening and always use a clean, dry spoon when removing the paste.

Specifications

Product type: Panang curry paste
Net weight: 400g
Main ingredients: Dried red chilli, lemongrass, shallot, garlic, salt, kaffir lime peel, galangal, cumin powder and coriander seeds
Packaging: Resealable plastic tub
Country of origin: Thailand

Safety Information

Check the packaging for the full ingredient and allergen information before use.
Contains chilli and may be unsuitable for individuals sensitive to spicy foods.
Cook added meat, seafood or other ingredients thoroughly before serving.
Refrigerate after opening.
Do not use if the seal or container is damaged.
Keep out of reach of young children.

Frequently Asked Questions

Is this curry paste spicy?
It has a noticeable chilli flavour, but Panang curry is generally rich, aromatic and moderately spicy. Coconut milk can help soften the heat.

Does the paste need to be cooked?
Yes. Fry the paste briefly in oil before adding coconut milk and your preferred ingredients.

Can it be used for vegetarian meals?
It can be paired with vegetables or tofu. Please check the complete ingredient label to confirm suitability for your dietary requirements.

How should it be stored after opening?
Close the lid securely and keep the container refrigerated.

How many servings does one tub make?
The number of servings depends on the amount used. The label recommends approximately 50g for a curry serving two to three people.

Panang Curry Paste – 400g