Panang Curry Paste – 400g

Create rich, aromatic Thai-style meals at home with this Panang Curry Paste. Made with dried red chilli, lemongrass, shallot, garlic and traditional spices, it delivers a savoury, mildly spicy flavour that pairs beautifully with coconut milk, meat, vegetables or tofu.

Key Features

• Authentic Thai-style Panang curry paste
• Rich, aromatic and mildly spicy flavour
• Made with herbs, chillies and traditional spices
• Convenient ready-to-use paste
• Suitable for meat, vegetable and tofu dishes
• Large 400g container
• Product of Thailand

Benefits

• Makes flavourful Panang curry with minimal preparation
• Saves time when preparing homemade Thai dishes
• Allows you to adjust the strength and portion size
• Versatile enough for curries, marinades, sauces and stir-fries
• Convenient resealable container for easy storage

What’s Included

• 1 × Panang Curry Paste tub
• Net weight: 400g

How to Use

Heat approximately 50g of curry paste with 2 tablespoons of vegetable oil. Add 600ml of coconut milk and stir well. Add approximately 250g of your preferred meat, vegetables or tofu and cook thoroughly. Season with fish sauce, palm sugar or another preferred seasoning. Garnish with sliced chilli, kaffir lime leaves or basil, then serve with steamed rice.

Compatibility / Applications

Suitable for preparing:

• Panang curry
• Thai-inspired sauces
• Meat, seafood or tofu dishes
• Vegetable curries
• Marinades
• Stir-fries
• Rice and noodle dishes

Care & Maintenance

Keep the container tightly sealed and store it in a cool, dry place before opening. Refrigerate after opening and always use a clean, dry spoon when removing the paste.

Specifications

• Product type: Panang curry paste
• Net weight: 400g
• Main ingredients: Dried red chilli, lemongrass, shallot, garlic, salt, kaffir lime peel, galangal, cumin powder and coriander seeds
• Packaging: Resealable plastic tub
• Country of origin: Thailand
  

Safety Information

• Check the packaging for the full ingredient and allergen information before use.
• Contains chilli and may be unsuitable for individuals sensitive to spicy foods.
• Cook added meat, seafood or other ingredients thoroughly before serving.
• Refrigerate after opening.
• Do not use if the seal or container is damaged.
• Keep out of reach of young children.

Frequently Asked Questions

Is this curry paste spicy?
It has a noticeable chilli flavour, but Panang curry is generally rich, aromatic and moderately spicy. Coconut milk can help soften the heat.

Does the paste need to be cooked?
Yes. Fry the paste briefly in oil before adding coconut milk and your preferred ingredients.

Can it be used for vegetarian meals?
It can be paired with vegetables or tofu. Please check the complete ingredient label to confirm suitability for your dietary requirements.

How should it be stored after opening?
Close the lid securely and keep the container refrigerated.

How many servings does one tub make?
The number of servings depends on the amount used. The label recommends approximately 50g for a curry serving two to three people.