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Make hearty, comforting meals with ACE Red Speckled Sugar Beans. This 2kg pack of Grade 2 dried beans is a versatile pantry staple for bean curries, soups, stews and traditional favourites such as samp and beans.
Key Features
Red speckled sugar beans with a distinctive cream and reddish-brown appearance.
Grade 2 dried beans.
Large 2kg pack for family cooking and meal preparation.
Suitable for a variety of savoury dishes.
Benefits
Add substance and texture to everyday meals with beans that pair well with vegetables, spices, rice and samp. Prepare a batch for family meals or incorporate them into your favourite slow-cooked recipes.
What’s Included
1 x ACE Red Speckled Sugar Beans 2kg
How to Use
Sort through the beans and remove any stones or foreign material. Rinse thoroughly and soak overnight in cold water. Drain and rinse the soaked beans, then cook in fresh boiling water until fully tender. Follow the cooking instructions on the packaging and season to taste.
Compatibility / Applications
Suitable for bean curries, soups, stews, bean salads, samp and beans, and vegetable dishes.
Care & Maintenance
Store in a cool, dry, well-ventilated place away from direct sunlight. After opening, keep the remaining uncooked beans in a sealed container.
Specifications
Brand: ACE
Product Type: Dried sugar beans
Variety: Red speckled
Grade: 2
Net Weight: 2kg
Ingredients: Red speckled sugar beans
Packaging: Plastic bag
Safety Information
Check and clean the beans before use, as natural foreign material such as small stones may remain. Cook thoroughly before eating. Keep the packaging away from babies and children.
Allergen Information: Packed in a factory that produces wheaten products.
Frequently Asked Questions
Do these beans need soaking?
Yes. The packaging recommends soaking overnight in cold water before draining, rinsing and cooking.
Are the beans ready to eat?
No. These are dried beans and must be cooked thoroughly before serving.
Can I use them for samp and beans?
Yes. They are suitable for samp and beans, as well as curries, soups and stews.

