Dried Black Fungus Wood Ear Mushrooms 500g | Mr Panda

Add texture and flavour to your favourite dishes with Dried Black Fungus, also known as wood ear mushrooms. This versatile ingredient has a mild, earthy flavour and a pleasantly chewy texture once rehydrated and cooked, making it ideal for soups, stir-fries, noodle dishes and hot pots.

Key Features

Dried black fungus mushrooms for cooking.

Mild flavour that pairs well with sauces, seasonings and broths.

Distinctive curled shape with a pleasantly chewy texture when prepared.

500g pack for preparing multiple meals.

Benefits

Adds texture and variety to everyday meals.

Suitable for a wide range of Asian-inspired recipes.

The dried format allows you to prepare the amount needed and store the remainder for later use.

What’s Included

1 x Dried Black Fungus 500g Pack

How to Use

Rinse the mushrooms and rehydrate according to the package instructions. Once softened, rinse thoroughly, trim any tough bases and cut into smaller pieces if desired. Cook thoroughly in your chosen dish before serving.

Compatibility / Applications

Suitable for stir-fries, soups, hot pots, noodle dishes, rice dishes and vegetable dishes.

Care & Maintenance

Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly closed after opening or transfer the dried mushrooms to an airtight container.

Specifications

Product Type: Dried Black Fungus

Also Known As: Wood Ear Mushrooms

Pack Size: 500g

Form: Dried

Packaging: Clear plastic bag

Safety Information

For cooking purposes. Rehydrate and cook thoroughly before consumption. Follow any preparation and storage instructions on the packaging. Do not consume if the product shows signs of spoilage.

Frequently Asked Questions

Can I use the mushrooms straight from the bag?

They should be rehydrated and cooked before eating.

What do black fungus mushrooms taste like?

They have a mild, earthy flavour and absorb the flavours of the ingredients they are cooked with.

Which dishes can I add them to?

They work well in soups, stir-fries, hot pots, noodles and rice dishes.